Low Fat Prune-Honey Quickbread
Ingredients
Instructions
- Preheat oven to 325F (160C).
- Oil and flour one glass loaf pan.
- Combine egg substitute with vanilla.
- To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey.
- Combine this with vanilla mixture.
- Sift flour and sugar together and stir it into prune mixture along with nuts, just unitl mixed.
- Do not overmix.
- Pour into loaf pan and bake 40 minutes to 1 hour or until clean knife test.
- Cool before slicing.
- This loaf tastes better the next day.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).