Low Sugar Date Cake

Vegetarian
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Ingredients

  • 1/2 cup margarine ⓘ
  • 2 eggs ⓘ
  • 1 tablespoon liquid sweetener ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1/4 teaspoon ground cloves ⓘ
  • 1/4 teaspoon ground cinnamon ⓘ
  • 2 cups self-rising flour ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1 cup dates, pitted and chopped ⓘ
  • 1 cup chopped pecans ⓘ
  • 1 1/2 cups unsweetened applesauce ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8x8 inch pan.
  2. In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition & Diet Analysis (per serving)

920 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 43.7g 56% DV
Carbs 132.8g 48% DV
Fiber 27.2g 97% DV
Sugar 40.2g 80% DV

Electrolytes

Sodium 2966.3mg 100% DV
Potassium 852.8mg 18% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 1.9mg 2% DV
Calcium 1970.3mg 100% DV
Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla unsweetened applesauce egg ground cloves pecans flour dates margarine ground cinnamon liquid sweetener

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