Luau Burgers

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Luau Burgers combine juicy ground beef patties with sweet pineapple and tangy sauces, offering a tropical twist perfect for summer barbecues or casual gatherings. The smoky flavor of grilled or broiled meat pairs beautifully with the sweetness of pineapple, making this dish a crowd-pleaser for all ages.

Be the first to rate this recipe

Ingredients

  • ground beef
  • pineapple rings
  • chili sauce

Instructions

  1. Shape ground beef into patties.
  2. Place each patty on a square of foil.
  3. Top with a pineapple ring.
  4. Fill the hole in the pineapple with chili sauce or barbecue sauce.
  5. Wrap the foil around the burger.
  6. Broil in the oven or cook over charcoal until the burger is done.
  7. Serve on a bun.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 5.1g 6% DV
Carbs 6.6g 2% DV
Fiber 0.7g 2% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 23mg 1% DV
Potassium 234mg 5% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin C 18.8mg 21% DV
Vitamin D 0mcg
Calcium 9.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → All recipes →