Lucille'S Corn Casserole
Creamy, cheesy corn casserole with sweet corn flavors and a tender muffin texture, perfect for family gatherings, holiday dinners, or potlucks that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix creamed corn, whole kernel corn, melted margarine, beaten eggs, sour cream, and Jiffy corn muffin mix together in a bowl.
- Pour the mixture into a greased deep casserole dish.
- Bake in the preheated oven for 1 hour or until golden and set.
Tips & Substitutions
For a creamier texture, consider using half Greek yogurt and half sour cream. If you want to add extra flavor, mix in some shredded cheese or chopped green chilies. To save time, you can use frozen corn instead of canned; just thaw it before mixing. Ensure the margarine is fully melted for a smoother batter.
Serving Suggestions
This corn casserole pairs beautifully with Carol'S Coconut Cake for dessert. Serve it alongside grilled meats, such as barbecue chicken or pork, for a hearty meal. It also complements a fresh salad or roasted vegetables, making it a versatile dish for any gathering or potluck.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating, but the oven method will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille'S Corn Casserole contains roughly 1049 calories, with 19g protein, 172g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (349% of the Daily Value), protein (37% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix the ingredients, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Jiffy corn muffin mix?
If you don't have Jiffy corn muffin mix, you can substitute it with a homemade mix of 1 cup cornmeal, 1 tablespoon baking powder, 1/4 teaspoon salt, and 2 tablespoons sugar. This will yield a similar texture and flavor for the casserole.
Can I add other ingredients to the casserole?
Absolutely! You can customize this recipe by adding ingredients like diced bell peppers, jalapeños for a kick, or even cooked bacon for extra flavor. Just be mindful not to overcrowd the dish, as it may affect the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).