Lucille'S Peach Cobbler
Sweet and juicy peach cobbler with a buttery crust, perfect for summer gatherings or comforting dessert cravings, showcasing vibrant peach flavor with a hint of almond.
Ingredients
Instructions
- Mix sugar and cornstarch together in a saucepan.
- Add cold water and peaches; stir over medium heat to dissolve sugar.
- Let mixture come to a full rolling boil.
- Boil 5 to 6 minutes, stirring.
- Add butter and almond extract.
- Pour the mixture into a 9 x 9-inch pan.
- Cover with pie crust.
Tips & Substitutions
For a richer flavor, try using fresh peaches if in season, or consider mixing in a little cinnamon or nutmeg for warmth. You can substitute the almond extract with vanilla extract if preferred. If you want a thicker filling, increase the cornstarch slightly. Ensure your pie crust is well chilled before covering the filling to maintain a flaky texture. For more dessert inspiration, browse more American recipes.
Serving Suggestions
Serve the peach cobbler warm, ideally topped with a scoop of vanilla ice cream or whipped cream for added decadence. It pairs beautifully with the Creamy Chocolate Dip for a delightful dessert spread. A side of Mustard Glazed Carrots can complement the sweetness of the cobbler if served as part of a larger meal.
Storage & Reheating
Allow the peach cobbler to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm the entire dish in a 350°F oven for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille'S Peach Cobbler contains roughly 187 calories, with 4g protein, 46g carbohydrates, and 1g fat. It is an excellent source of vitamin C (43% of the Daily Value) and dietary fiber (25% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of frozen?
Yes, canned peaches can be used in place of frozen ones. Just make sure to drain them well and adjust the sugar since canned peaches are often sweetened. This will ensure your cobbler doesn't become too sweet.
How can I make the crust from scratch?
To make a homemade pie crust, combine 2 1/2 cups all-purpose flour, 1 cup unsalted butter (chilled and cubed), 1 teaspoon salt, and 1-2 tablespoons cold water. Mix until just combined, roll out, and use it to cover your peach filling.
What can I do if the filling is too runny?
If your filling turns out too runny, you can thicken it by simmering it on the stove for a few more minutes before pouring it into the baking dish. Alternatively, mix in an additional teaspoon of cornstarch dissolved in cold water to help thicken it as it cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).