Curried Fruit Compote
A warm, spicy fruit compote with curry flavors, featuring tender canned apricots, pears, peaches, and pineapple, topped with cherries—perfect for an exotic dessert or side dish.
Ingredients
Instructions
- Melt butter in a saucepan and stir in dark brown sugar and curry powder until well combined.
- Drain the canned fruits and arrange them in layers or rows in a casserole dish, reserving the cherries and some fruit for garnish.
- Pour the butter and brown sugar mixture over the arranged fruits in the casserole dish.
- Arrange the reserved cherries and fruit on top for garnish.
- Bake at 350°F (175°C) for 30 minutes or until the fruit is bubbling and heated through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).