Chocolate Chip-Peanut Butter Pie
A rich, creamy chocolate chip-peanut butter pie with crunchy peanuts and smooth chocolate, perfect for peanut butter and chocolate lovers, suited for special occasions or indulgent desserts.
Ingredients
Instructions
- Preheat oven to 400°F.
- Beat eggs, corn syrup, sugar, peanut butter, and vanilla until smooth, about 1-2 minutes.
- Stir in salted peanuts.
- Sprinkle semi-sweet chocolate chips evenly over the unbaked pie shell.
- Pour the peanut butter filling over the chocolate chips in the pie shell.
- Bake for 15 minutes at 400°F.
- Reduce oven temperature to 350°F and continue baking until a tester inserted in the center comes out clean, about 30 to 35 minutes.
- Cool the pie and refrigerate overnight.
- Serve at room temperature.
Tips & Substitutions
For a richer flavor, try using crunchy peanut butter instead of creamy. If you want to reduce the sweetness, you can decrease the sugar to 1/3 cup. To ensure the pie crust doesn't get soggy, bake it for 5-7 minutes before adding the filling. This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
Serve the pie at room temperature for the best flavor. It pairs wonderfully with a side of fresh fruit or a light salad, making it a delightful end to a meal. Consider serving it alongside a scoop of vanilla ice cream for added richness or a drizzle of chocolate sauce for extra indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To enjoy the pie again, let it sit at room temperature for about 20 minutes before serving. You can also serve it slightly warmed in the microwave for about 10-15 seconds if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip-Peanut Butter Pie contains roughly 396 calories, with 11g protein, 34g carbohydrates, and 19g fat. It is an excellent source of protein (21% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a graham cracker crust or a chocolate cookie crust if you prefer. Both options will add a unique flavor that complements the chocolate and peanut butter filling.
How do I know when the pie is done baking?
The pie is done when the center is set, and a tester inserted in the center comes out clean. It should have a slightly firm texture but still have a little jiggle, as it will continue to set while cooling.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. After baking and cooling, refrigerate it overnight, which helps the flavors meld beautifully. Just remember to serve it at room temperature for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).