Tri-Color Bean Soup
A hearty tri-color bean soup packed with vegetables and flavorful herbs, perfect for satisfying lunches or healthy dinners suitable for vegetarians and bean lovers.
Ingredients
Instructions
- In a large saucepan, combine sliced onions, chopped garlic, water, cubed potatoes, and sliced carrots; bring to a boil.
- Cover and simmer for 20 minutes or until vegetables are tender.
- Add drained pinto beans, kidney beans, and chickpeas to the saucepan.
- Stir in oregano, basil, salt, and pepper to taste.
- Simmer for an additional 5 to 10 minutes to blend flavors.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).