Lucy'S Magic Quiche
Lucy'S Magic Quiche offers a savory blend of Swiss cheese, ham or shrimp, and a creamy filling, perfect for brunch or a satisfying dinner for cheese and seafood lovers.
Ingredients
Instructions
- Toss shredded Swiss cheese with flour to coat.
- Add half and half, beaten eggs, chopped ham or shrimp, salt, and seasonings.
- Mix well until combined.
- Pour mixture into the pastry shell.
- Bake at 350°F for 55 to 60 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the filling. You can substitute the Swiss cheese with cheddar or Gruyère if preferred. For a lighter version, replace half and half with whole milk or a dairy-free alternative. Ensure the pastry shell is pre-baked for a crispier texture. If using shrimp, be sure they are cooked before adding to the mixture.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a fresh green salad or roasted vegetables. You can also serve it with a side of fruit for a balanced meal. For a heartier option, consider accompanying it with Pan-Fried Black Bass or serving it alongside a light soup. It’s versatile enough for any meal of the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Lucy'S Magic Quiche contains roughly 416 calories, with 18g protein, 55g carbohydrates, and 13g fat. It is an excellent source of vitamin C (74% of the Daily Value), protein (36% of the Daily Value), and calcium (26% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it as directed, cover, and refrigerate before baking. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of a pastry shell?
If you prefer a healthier option, try using a crust made from almond flour or cauliflower. You can also make a crustless quiche by simply greasing the baking dish and pouring the filling directly into it, which will yield a delicious frittata-like dish.
How do I know when the quiche is done?
The quiche is done when the center is set and no longer jiggles, which usually takes about 55 to 60 minutes at 350°F. You can also insert a knife in the center; if it comes out clean, the quiche is ready. Allow it to cool for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).