Mountain Top Krispies

Prep: 10 min Cuisine: American

A rich, sweet treat combining crispy rice, melty chocolates, and crunchy peanut butter, perfect for satisfying cravings or sharing with friends and family.

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Ingredients

  • 10 1/2 oz. mini marshmallows
  • 4 cups Rice Krispies
  • 6 oz. Nestle morsels
  • 6 oz. butterscotch morsels
  • 1/2 stick butter
  • huge scoop Jif crunchy peanut butter

Instructions

  1. In a large saucepan, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted and smooth.
  3. Remove from heat and quickly stir in the peanut butter until well combined.
  4. Add the Rice Krispies cereal and stir until evenly coated with the marshmallow mixture.
  5. Fold in the chocolate morsels and butterscotch morsels.
  6. Press the mixture into a greased or parchment-lined baking dish, smoothing the top.
  7. Allow to cool and set before cutting into squares.

Tips & Substitutions

For a smoother texture, ensure the butter is fully melted before adding the mini marshmallows. If you prefer a nut-free version, substitute the Jif crunchy peanut butter with almond butter or simply omit it. For added flavor, consider mixing in a dash of vanilla extract or a sprinkle of sea salt before pressing the mixture into the baking dish.

Serving Suggestions

These treats are perfect for parties or as a sweet snack after dinner. Serve them alongside a scoop of vanilla ice cream for a delightful contrast. They also pair beautifully with a glass of cold milk or coffee. For a fun twist, try incorporating colorful sprinkles or M&M's for a festive touch.

Storage & Reheating

Store leftover Mountain Top Krispies in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate them for up to two weeks. For a quick treat, you can microwave a square for about 10 seconds to soften it slightly before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Mountain Top Krispies contains roughly 486 calories, with 7g protein, 97g carbohydrates, and 8g fat. It is an excellent source of iron (67% of the Daily Value) and vitamin A (54% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 7.6g 10% DV
Carbs 97.3g 35% DV
Fiber 3.2g 11% DV
Sugar 35.1g 70% DV

Electrolytes

Sodium 545.9mg 24% DV
Potassium 170.6mg 4% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 486.9mcg 54% DV
Vitamin C 14.9mg 17% DV
Vitamin D 2.7mcg 13% DV
Calcium 249.1mg 19% DV
Iron 12.1mg 67% DV
Diet fit Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but you will need to cut them into smaller pieces to ensure they melt evenly. This may require a bit more stirring to achieve a smooth mixture.

Is it possible to make this recipe gluten-free?

Absolutely! Just ensure that you use gluten-free Rice Krispies, as some brands may contain gluten. This makes it a great option for those following a gluten-free diet without sacrificing taste.

Can I add other mix-ins to the recipe?

Definitely! Feel free to add chopped nuts, dried fruits, or even crushed cookies for extra texture and flavor. Just keep the proportions similar so that the balance of ingredients remains intact.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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