Luscious Corn Bread
Luscious corn bread features tender crumb and sweet corn flavor, perfect for comfort meals or gatherings, pairing well with savory dishes and soups.
Ingredients
Instructions
- Put a stick of margarine in an 8-inch square pan and place in the oven to melt while preheating to 400°F.
- Beat the egg and add the milk, self-rising flour, self-rising cornmeal, and sugar.
- Blend the ingredients well.
- When the margarine is just melted, add it to the egg mixture and thoroughly combine.
- Pour the batter back into the pan in which the margarine was melted.
- Bake for 25 minutes or until lightly browned. Serve hot.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute half of the self-rising flour with whole wheat flour for a heartier texture. If you want to add a twist, mix in some corn kernels or jalapeños for added flavor. Ensure that all ingredients are at room temperature for optimal mixing.
Serving Suggestions
Serve this luscious corn bread warm, slathered with butter or honey for a delightful treat. It pairs beautifully with soups, stews, or can be enjoyed as a side with dishes like Wild String Bean Casserole. For a sweet twist, consider serving it alongside Alice'S Banana Pudding for dessert.
Storage & Reheating
Store any leftover corn bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or microwave until warmed through, ensuring they retain their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Corn Bread contains roughly 329 calories, with 7g protein, 62g carbohydrates, and 6g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the egg with a flaxseed meal or chia seed mixture. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water to replace one egg. Let it sit until it thickens before adding it to the mixture.
What can I do if my corn bread turns out too dry?
If your corn bread is too dry, it may have overbaked or lacked moisture in the ingredients. To remedy this, serve it with a drizzle of butter or honey. You can also add a side of warm milk or a creamy soup to help balance the texture.
Can I freeze the corn bread?
Yes, you can freeze corn bread. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. To reheat, let it thaw in the refrigerator overnight and warm it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).