Sweet Potato Pie(This Is The Recipe For 2 Pies.)
Sweet potato pie offers a creamy, spiced filling with warm flavors of cinnamon, nutmeg, and allspice, perfect for holiday gatherings or comforting dessert occasions.
Ingredients
Instructions
- Bake the sweet potatoes at 350°F until done, then mash to remove strings and peel if necessary.
- Melt the margarine and mix it with canned milk and the mashed sweet potatoes.
- Beat the eggs and add them to the mixture.
- Add lemon juice and sugar, then split the batter into two equal parts.
- Add allspice to one part and nutmeg to the other part of the batter.
- Fill each pie shell with one of the spiced batters.
- Bake the pies at 350°F for 50 to 60 minutes or until done.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of canned milk. If you want to reduce calories, you can substitute the margarine with unsweetened applesauce or coconut oil. Make sure to taste the batter before baking to adjust sweetness or spice levels. Remember, the key to a perfect pie is thorough mixing to avoid lumps, similar to how you would prepare the filling for Miss Inez'S Million Dollar Cookies.
Serving Suggestions
Sweet potato pie is delightful served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. A side of Fresh Apple Salad(Sweet And Sour) adds a refreshing contrast to the sweetness of the pie. Consider serving it with coffee or spiced tea for a cozy dessert experience.
Storage & Reheating
To store leftover sweet potato pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days. For longer storage, freeze the pie by wrapping it in plastic wrap and then in foil; it can last for up to 3 months. To reheat, thaw in the fridge overnight and warm in a 350°F oven for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pie(This Is The Recipe For 2 Pies.) contains roughly 2025 calories, with 8g protein, 84g carbohydrates, and 189g fat. It is an excellent source of dietary fiber (55% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1479mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! If using fresh sweet potatoes, bake them at 350°F until tender, then peel and mash them. This method can enhance the pie's flavor and texture. Just ensure you have about 2 cups of mashed sweet potatoes for the recipe, similar to what you'd get from two cans.
Is there a vegan option for this recipe?
Yes, you can make a vegan version by substituting eggs with flaxseed meal or applesauce, and using plant-based margarine or coconut oil instead of regular margarine. Additionally, replace canned milk with almond milk or coconut milk for a delicious dairy-free pie.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle but is not liquid. You can also insert a knife into the center; it should come out clean or with a few moist crumbs. Baking for about 50-60 minutes at 350°F will usually yield perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).