Luther Nunn'S Famous Chili
A hearty and flavorful chili with ground beef, vegetables, and rich tomato flavors, perfect for comfort food lovers and suitable for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Brown ground beef, chopped onion, and chopped bell pepper in a frying pan.
- Add remaining ingredients and simmer as long as possible.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or incorporating a diced jalapeño for some heat. You can substitute ground turkey or chicken for a leaner option, or use canned diced tomatoes instead of stewed tomatoes if preferred. Adjust the chili powder to your taste; more can enhance the spice. This chili pairs well with cornbread or over rice, similar to Granny'S Famous Chili.
Serving Suggestions
Serve the chili hot, topped with shredded cheese, sour cream, and chopped green onions for added flavor. It pairs wonderfully with cornbread, tortilla chips, or a simple green salad. For a heartier meal, consider serving it with rice or pasta, similar to Beef recipes that emphasize comfort food.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. For longer storage, you can freeze the chili for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Luther Nunn'S Famous Chili contains roughly 777 calories, with 32g protein, 81g carbohydrates, and 41g fat. It is an excellent source of iron (117% of the Daily Value), protein (64% of the Daily Value), and vitamin C (64% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this chili?
Absolutely! You can substitute chili beans with black beans, pinto beans, or kidney beans, depending on your preference. Just ensure to rinse and drain canned beans before adding them to the chili to reduce sodium content and enhance flavor.
How can I make this chili spicier?
To increase the heat, add diced jalapeños, chopped chipotles in adobo, or additional chili powder. You can also incorporate a splash of hot sauce or cayenne pepper to intensify the flavor. Adjust the spices gradually, tasting as you go to achieve your desired level of heat.
Is it necessary to brown the meat before adding other ingredients?
Yes, browning the meat enhances the flavor of the chili by creating a deep, rich taste. It also helps to render some of the fat from the beef, which can add to the overall texture and flavor of the dish. Skipping this step may result in a less flavorful chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).