Ribs Fantastic
Tender beef short ribs glazed with a sweet and tangy sauce featuring brown sugar, ketchup, vinegar, lemon, celery, and onion, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat oven to 325°F.
- Place ribs in a baking pan.
- In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt, and pepper.
- Mix well, then pour over ribs in the pan.
- Bake in the preheated oven for 3 hours, or until tender.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the sauce overnight before cooking. If you prefer a thicker sauce, simmer the sauce on the stove until it reduces. Consider substituting the brown sugar with maple syrup for a unique twist. You can also use pork ribs if beef is unavailable, adjusting the cooking time accordingly. This recipe is a fantastic option for those who enjoy American recipes.
Serving Suggestions
Serve the ribs with a side of creamy coleslaw and cornbread for a classic barbecue meal. They pair beautifully with Fluffy Meatballs or can be enjoyed with grilled vegetables for a lighter option. A chilled beer or sweet iced tea makes an excellent complement to the rich flavors of the dish.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a preheated oven at 300°F for about 20 minutes. Alternatively, you can microwave them, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Ribs Fantastic contains roughly 1092 calories, with 89g protein, 74g carbohydrates, and 50g fat. It is an excellent source of protein (178% of the Daily Value), iron (68% of the Daily Value), and potassium (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. Brown the ribs first for extra flavor, then place them in the slow cooker with the sauce. Cook on low for 6-8 hours or until the ribs are tender and easily pull apart.
What can I serve with these ribs?
These ribs go well with classic sides like baked beans, mac and cheese, or potato salad. For a lighter option, consider pairing them with a fresh garden salad or roasted vegetables. You can also serve them at a barbecue alongside other favorites.
How can I make the sauce spicier?
To add heat to the sauce, incorporate cayenne pepper or hot sauce to taste. Alternatively, finely chopped jalapeños can be mixed in for a fresh kick. Adjust the amount based on your preference for spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).