Ribs Fantastic
Tender beef short ribs glazed with a sweet and tangy sauce featuring brown sugar, ketchup, vinegar, lemon, celery, and onion, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat oven to 325°F.
- Place ribs in a baking pan.
- In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt, and pepper.
- Mix well, then pour over ribs in the pan.
- Bake in the preheated oven for 3 hours, or until tender.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).