Beef-Mushroom Quiche
A hearty beef and mushroom quiche with Swiss cheese and chives, perfect for brunch or dinner, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 400°F.
- Prick the bottom and sides of the pie shell with a fork.
- Bake the pie shell for 11 minutes.
- If using a frozen crust, follow the package directions for baking.
- Brown the ground beef in a skillet and drain off any excess grease.
- In a medium bowl, mix together the cream of mushroom soup, milk, eggs, salt, and pepper.
- Add the cooked ground beef, sliced mushrooms, and shredded Swiss cheese to the mixture.
- Pour the filling into the partially baked pie shell.
- Bake for one hour or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the beef mixture. If you're looking for a lighter option, try substituting ground turkey or chicken for the beef. You can also use low-fat cream of mushroom soup and cheese to make it healthier. This quiche can be customized with various vegetables, making it versatile for different tastes.
Serving Suggestions
This Beef-Mushroom Quiche is delicious on its own but pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You could also serve it alongside a light vinaigrette or a dollop of sour cream for added creaminess. For a heartier option, try serving it with a side of Granny'S Famous Chili for a comforting dinner.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until heated through. Microwaving is also an option, but it may result in a softer crust. Make sure to cover the quiche with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-Mushroom Quiche contains roughly 677 calories, with 21g protein, 109g carbohydrates, and 20g fat. It is an excellent source of vitamin C (232% of the Daily Value), vitamin A (124% of the Daily Value), and calcium (54% of the Daily Value). Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day ahead and refrigerate it before baking. Just make sure to cover it well to prevent it from drying out. When ready to bake, simply follow the instructions, allowing for a few extra minutes in the oven since it's starting from a colder temperature.
What can I use instead of Swiss cheese?
If you're not a fan of Swiss cheese, you can substitute it with mozzarella or cheddar for a different flavor profile. Each will add a unique twist to the quiche, and both melt well, maintaining the creamy texture of the filling.
Can I freeze the quiche?
Yes, you can freeze the unbaked or baked quiche. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight and reheat before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).