Caramel Oatmeal Cake
A moist and flavorful caramel oatmeal cake featuring warm cinnamon and sweet brown sugar, perfect for cozy gatherings or as a comforting dessert.
Ingredients
Instructions
- Mix uncooked old fashioned oatmeal with hot water and set aside to soak.
- Cream shortening, brown sugar, and white sugar together until well combined.
- Beat in the eggs one at a time until smooth.
- Add the soaked oatmeal to the creamed mixture.
- In a separate bowl, whisk together flour, soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
896
kcal
45% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).