Apple, Cream Cheese, Almond Torte
A delightful apple and cream cheese tart with a crunchy almond crust, perfect for cozy gatherings and fans of sweet, spiced desserts with a creamy filling.
Ingredients
Instructions
- Divide the granulated sugar into thirds.
- Mix the flour, 1/3 of the sugar, and brown sugar together.
- Add the butter in pieces and 1 teaspoon of vanilla to the flour mixture.
- Mix with fingers or a pastry blender until it resembles coarse meal.
- Chill the mixture briefly, then press into a 9-inch spring-form pan, building up edges about 1 inch all around.
- Peel and core the apples, then slice them thinly.
- Mix the apple slices with cinnamon and a pinch of nutmeg.
- Spread the apple mixture evenly over the crust.
- Beat the softened cream cheese with the egg and remaining vanilla until smooth.
- Pour the cream cheese mixture over the apples.
- Sprinkle sliced blanched almonds on top.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until golden and set.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of granulated sugar entirely. If you don’t have blanched almonds, unblanched ones work just fine. Ensure the cream cheese is at room temperature for easy mixing. You can also add a dash of lemon juice to the apple mixture for a zesty kick. If you enjoy fruit desserts, you might also like Pumpkin Blueberry Muffins.
Serving Suggestions
Serve the torte chilled or at room temperature for the best flavor. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with this dessert. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat. This recipe is perfect for gatherings or as a comforting dessert after a meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a 350°F oven for 10 minutes. This will help maintain the crust's texture while warming the cream cheese filling.
Nutrition & Diet Analysis (per serving)
Each serving of Apple, Cream Cheese, Almond Torte contains roughly 627 calories, with 8g protein, 75g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute other fruits like pears or peaches, but adjust the sugar based on their sweetness. Make sure to slice the fruit thinly for even baking. If you're experimenting, consider making a mixed fruit torte for varied flavors.
How do I know when the torte is done baking?
The torte is done when it is golden brown on top and the cream cheese filling is set. You can also insert a toothpick in the center; it should come out clean or with just a few crumbs. Keep an eye on it towards the end of baking time to prevent over-browning.
Can I make this torte ahead of time?
Absolutely! This torte can be made a day in advance. Just store it in the refrigerator once it cools completely. This allows the flavors to meld together, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).