"Lyn'S" Wonderful Chicken
Creamy, comforting chicken crescent roll bake with tender chicken, rich cream cheese, and savory soup, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Mix together the chicken and cream cheese.
- Mix together the chicken broth and cream of chicken soup.
- Unroll the crescent rolls and spoon the chicken mixture onto the wide end of each roll.
- Continue until all chicken mixture is used.
- Place the filled rolls in a Pam-coated pan.
- Pour the soup mixture over the rolls.
- Bake for 45 minutes at 350°F.
- Uncover the rolls to brown.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or rosemary into the chicken mixture. If you're out of cream cheese, sour cream can be a good substitute. For a lighter version, use reduced-fat cream cheese and low-sodium chicken broth. This dish is inspired by classic American recipes that combine creamy elements with savory chicken.
Serving Suggestions
Serve Lyn'S Wonderful Chicken with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Delicious And Easy Potato Casserole for a comforting side dish. For a complete dinner, consider adding a fruit salad or crusty bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Avoid microwaving, as it can make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "Lyn'S" Wonderful Chicken contains roughly 121 calories, with 5g protein, 6g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked and shredded fresh chicken instead of canned. Just ensure it's seasoned well to enhance the flavor of the dish. You may need to adjust the cooking time slightly to ensure everything is heated thoroughly.
Is there a vegetarian alternative for this recipe?
Absolutely! You can substitute the canned chicken with cooked and shredded jackfruit or a combination of sautéed mushrooms and spinach to create a hearty filling. Replace chicken broth with vegetable broth to maintain the flavor profile.
Can I prepare this dish ahead of time?
Yes, you can assemble the rolls and pour the soup mixture over them, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).