M And M Cookies
Chewy, colorful M&M cookies with a buttery flavor and crunch from chocolate candies, perfect for parties, school lunches, or a sweet treat anytime.
Ingredients
Instructions
- Blend shortening and sugars in a large bowl.
- Beat in vanilla and eggs.
- Sift together all-purpose flour, baking soda, and salt, then mix well with the wet ingredients.
- Stir in M&M candies until evenly distributed.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake at 375°F (190°C) for approximately 10 minutes or until golden brown.
- Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. If you're out of M&M candies, chocolate chips or chopped chocolate bars can work as a tasty substitute. Ensure your ingredients are at room temperature for better blending, and don’t overmix the dough to keep the cookies tender. You can also chill the dough for an hour before baking for a thicker cookie.
Serving Suggestions
These M&M cookies are perfect as a standalone treat or served alongside a glass of milk for a nostalgic experience. Consider pairing them with Basic Ice Cream for a delightful dessert or serving them at a children's party for a fun, colorful addition. They also make a fantastic gift when packaged in a decorative box.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag. To reheat, microwave for 10-15 seconds or warm in an oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of M And M Cookies contains roughly 194 calories, with 2g protein, 27g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar or even a sugar alternative like erythritol. However, this may slightly alter the texture and sweetness of the cookies, so adjust accordingly.
How can I make these cookies softer?
For softer cookies, try not to overbake them. Remove them from the oven when they are just golden around the edges but still soft in the center. You can also add an extra egg yolk or a tablespoon of milk to the dough for added moisture.
Can I add nuts or dried fruits?
Absolutely! Feel free to mix in chopped nuts like walnuts or pecans, or add dried fruits such as raisins or cranberries to enhance the flavor. Just keep in mind that this will change the texture and taste of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).