Ma Hoff'S Meatballs
Juicy homemade meatballs with Parmesan and bread crumbs, baked to perfection and simmered in rich spaghetti sauce, ideal for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, bread crumbs, Parmesan cheese, milk, and beaten eggs thoroughly using hands.
- Shape the mixture into golf ball-sized meatballs.
- Place the meatballs on a greased cookie sheet and bake in a preheated oven at 350°F until browned.
- Transfer the browned meatballs into spaghetti sauce.
- Simmer the meatballs in the sauce for 2 to 3 hours until cooked through and flavorful.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or chopped fresh herbs like parsley or basil to the meat mixture. If you're short on breadcrumbs, crushed crackers or oats can work as substitutes. Make sure to mix the ingredients gently to avoid tough meatballs. For a healthier option, try using ground turkey or chicken instead of beef for a lighter dish that still delivers great flavor.
Serving Suggestions
Serve these meatballs over a bed of spaghetti for a classic pairing that complements their rich flavor. You can also serve them with garlic bread and a side salad for a complete meal. For a twist, try them in a sub sandwich topped with melted cheese or alongside Spaghetti Squash With Beef for a lighter option.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat with some sauce, stirring occasionally until warmed through. Alternatively, you can microwave them on a microwave-safe plate, covered with a damp paper towel, for about 1-2 minutes or until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Hoff'S Meatballs contains roughly 918 calories, with 28g protein, 158g carbohydrates, and 20g fat. It is an excellent source of protein (55% of the Daily Value), calcium (46% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, these meatballs freeze well! Once cooked and cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe container or bag. They can be stored for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat in sauce or the oven.
What can I use if I'm out of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano or Grana Padano for a similar taste. Alternatively, nutritional yeast can be used for a dairy-free option, giving a cheesy flavor without the cheese. Just adjust the quantity based on your taste preference.
How do I know when the meatballs are fully cooked?
To ensure the meatballs are fully cooked, they should reach an internal temperature of 160°F when tested with a meat thermometer. Additionally, they should be nicely browned on the outside and firm to the touch. If simmered in sauce, they will absorb flavor while ensuring they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).