Ma Hoff'S Meatballs
Juicy homemade meatballs with Parmesan and bread crumbs, baked to perfection and simmered in rich spaghetti sauce, ideal for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, bread crumbs, Parmesan cheese, milk, and beaten eggs thoroughly using hands.
- Shape the mixture into golf ball-sized meatballs.
- Place the meatballs on a greased cookie sheet and bake in a preheated oven at 350°F until browned.
- Transfer the browned meatballs into spaghetti sauce.
- Simmer the meatballs in the sauce for 2 to 3 hours until cooked through and flavorful.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).