Roast Beef Italiano
A hearty Italian-inspired roast beef dish with savory herbs, vegetables, and a rich tomato-based sauce, perfect for family dinners and special occasions.
Ingredients
- 4 to 5 lb beef chuck roast ⓘ
- 1 garlic bud ⓘ
- 1 cup diced green pepper ⓘ
- 1 cup diced onion ⓘ
- 1/2 cup tomato catsup ⓘ
- 1 tablespoon horseradish ⓘ
- 1 cup water ⓘ
- 1 tablespoon oregano ⓘ
- 1/2 teaspoon chili powder ⓘ
- 1/8 teaspoon marjoram ⓘ
- 1/2 teaspoon celery salt ⓘ
- 1/2 teaspoon salt
- dash pepper ⓘ
- ripe olives ⓘ
Instructions
- Roll the beef chuck roast in flour and brown it in hot oil.
- Place the browned roast in a heavy roaster pan.
- Add all dry seasonings to the roast.
- Top the roast with sliced garlic, diced onion, green pepper, horseradish, and tomato catsup.
- Pour 1 cup water around the meat in the pan.
- Cover the roaster and bake in a 350°F oven for 3 to 4 hours until very tender.
- Garnish with ripe olives, tomato wedges, and parsley before serving.
Tips & Substitutions
For even richer flavor, marinate the beef in the dry seasonings overnight. If you don't have horseradish, a mix of wasabi and mustard can serve as a substitute. To enhance the dish, consider adding sliced mushrooms or diced tomatoes. Pair this roast with sides like roasted vegetables or mashed potatoes to complement the savory taste. Explore more Italian recipes for additional meal ideas.
Serving Suggestions
Serve the Roast Beef Italiano with a side of crusty bread to soak up the delicious juices. This dish pairs well with a fresh salad or steamed green beans. For a delightful touch, garnish with fresh parsley and serve with ripe olives or tomato wedges. It also complements dishes like Quick Lasagne Casserole for a satisfying Italian feast.
Storage & Reheating
Allow the roast to cool completely before storing leftovers in an airtight container in the refrigerator. It can last for up to 4 days. When reheating, add a splash of water or broth to prevent dryness and cover the dish to retain moisture. Alternatively, you can reheat it gently on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef Italiano contains roughly 305 calories, with 10g protein, 58g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (100% of the Daily Value), and calcium (87% of the Daily Value). Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while a chuck roast is recommended for its tenderness after slow cooking, you can use a brisket or round roast. Just be mindful of the cooking time, as leaner cuts may require less time to become tender.
What can I serve with Roast Beef Italiano?
This dish goes well with various sides such as garlic bread, mashed potatoes, or a simple Caesar salad. For a complete Italian meal, consider pairing it with pasta dishes like Linda'S Lasagna or a hearty soup like Sausage And Minestrone Soup.
How can I adjust the spiciness of the dish?
To adjust the spice level, simply reduce the amount of chili powder. For a milder flavor, you can substitute it with paprika or eliminate it altogether. Always taste as you go to achieve your desired balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).