Pam'S Working-Woman'S Lasagna
A hearty, cheesy lasagna packed with ground beef, green peppers, onions, and rich tomato flavors, perfect for family dinners and comfort food lovers.
Ingredients
- 2 lb. ground beef ⓘ
- 1 (10 oz.) bag frozen chopped green peppers ⓘ
- 1 (10 oz.) bag frozen chopped onions ⓘ
- 1 envelope dry onion soup mix
- 1 can Italian stewed tomatoes ⓘ
- 1 can tomato soup ⓘ
- 2 cans water ⓘ
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper ⓘ
- 1/2 tsp. seasoning salt ⓘ
- 1 bag grated Cheddar cheese ⓘ
- 1 bag grated Mozzarella cheese
- Parmesan cheese ⓘ
- lasagna noodles
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the frozen chopped green peppers, frozen chopped onions, dry onion soup mix, Italian stewed tomatoes, tomato soup, water, garlic salt, pepper, and seasoning salt to the beef.
- Mix everything thoroughly and let it simmer for a few minutes.
- Cook the lasagna noodles according to package instructions.
- Layer the meat mixture with cooked noodles in a baking dish, topping with grated Cheddar, Mozzarella, and Parmesan cheeses.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes until bubbly and golden.
Tips & Substitutions
For a quicker prep, you can use pre-cooked lasagna noodles or substitute with no-boil noodles. If you prefer a healthier option, ground turkey or chicken can replace the beef. To enhance flavor, add Italian herbs like oregano or basil. For a creamier texture, mix in some ricotta cheese with the meat mixture, similar to what's found in Linda's Lasagna.
Serving Suggestions
Pam's Working-Woman's Lasagna pairs beautifully with a simple green salad and garlic bread for a complete meal. You can also serve it with a side of steamed vegetables for added nutrition. Consider a glass of red wine to complement the rich flavors. For more Italian recipes, check out options like Quick Lasagne Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Working-Woman'S Lasagna contains roughly 473 calories, with 30g protein, 23g carbohydrates, and 30g fat. It is an excellent source of vitamin C (200% of the Daily Value), calcium (61% of the Daily Value), and protein (60% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Simply layer the ingredients as directed, cover it tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the lasagna?
Absolutely! You can freeze the assembled lasagna before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Each will provide a different flavor profile, so adjust the seasonings accordingly to ensure your lasagna remains delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).