Ma Jackson'S Orange Cake

Name: Ma Jackson'S Orange Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter; 2 cups sugar; 1 cup sweet milk; 3 eggs; 3 cups flour; 2 teaspoons baking powder

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A moist and flavorful orange cake featuring rich citrus notes, perfect for celebrations or afternoon tea, appealing to those who love bright, fruity desserts.

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Ingredients

1/2 cup butter
2 cups sugar ⓘ
1 cup sweet milk ⓘ
3 eggs ⓘ
3 cups flour ⓘ
2 teaspoons baking powder ⓘ

Instructions

Mix all ingredients together.
Pour batter into 2 or 3 round layer cake pans.
Bake at 325°F until toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 52.6g 19% DV

Fiber 1.8g 7% DV

Sugar 0.1g

Electrolytes

Sodium 2723mg 100% DV

Potassium 228.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1535.8mg 100% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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