Curry Cheddar Cheese Ball
A savory cheese ball with curry flavor, coated in chopped pecans, perfect as an appetizer for gatherings or a flavorful snack for cheese lovers.
Ingredients
Instructions
- Mix grated Cheddar, softened cream cheese, softened butter, salt, curry powder, Worcestershire sauce, and grated onion until well combined.
- Roll the cheese mixture into a ball or shape as desired.
- Coat the cheese ball in chopped pecans.
- Chill the cheese ball until firm before serving.
Tips & Substitutions
For a creamier texture, consider using a combination of sharp and mild Cheddar. If you want a spicier kick, add a pinch of cayenne pepper. Chopped walnuts can be used instead of pecans for a different flavor profile. Make sure your cream cheese and butter are at room temperature for easier mixing. This cheese ball pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve the Curry Cheddar Cheese Ball with an assortment of crackers, sliced baguette, or fresh vegetable sticks for dipping. This dish pairs wonderfully with a glass of white wine or a light beer. For a festive touch, consider serving it as part of a cheese platter alongside a few sweet options like grapes or dried fruits.
Storage & Reheating
Store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to a week. If you want to make it ahead of time, you can prepare the cheese ball and coat it with pecans, then wrap and refrigerate until serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Cheddar Cheese Ball contains roughly 905 calories, with 24g protein, 108g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (234% of the Daily Value), iron (137% of the Daily Value), and calcium (52% of the Daily Value). Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, this cheese ball can be made a day or two in advance. Just prepare it, coat it in pecans, wrap it tightly in plastic wrap, and refrigerate. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of curry powder?
If you don't have curry powder on hand, you can substitute it with a combination of cumin and turmeric for a similar flavor profile. Alternatively, garam masala can also work well, adding a different spice dimension to the cheese ball.
How do I serve the cheese ball at a party?
For a party, place the cheese ball on a decorative platter surrounded by an array of dippers like crackers, pretzels, and fresh veggies. You can also provide toothpicks for easy serving, and consider adding some fruit or a sweet dip on the side to balance the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).