Kitchen Sink Quiche(No Crust Needed)
A versatile, crustless quiche packed with leftover meats and vegetables, offering creamy texture and savory flavors suitable for breakfast, brunch, or light dinner.
Ingredients
Instructions
- Preheat the oven and prepare a baking dish.
- In a saucepan, melt butter and sauté chopped scallions or onion with a pinch of salt until tender.
- In a mixing bowl, whisk eggs and milk together.
- Add grated cheese, biscuit mix, cooked vegetables, and diced leftover meat to the egg mixture.
- Pour the mixture into the prepared baking dish.
- Bake until the quiche is set and golden on top, about 30 minutes.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).