Ma Schell'S Sugar Cookies
Sweet and buttery sugar cookies with a hint of cinnamon, perfect for any occasion. Their tender texture and balanced flavors make them a favorite for family gatherings, holidays, or everyday treats. Easy to customize with sprinkles or icing for special celebrations.
Ingredients
Instructions
- Cream the margarine until smooth.
- Gradually add sugar, beating well after each addition.
- Add eggs and vanilla, mixing thoroughly.
- Sift together flour, baking soda, salt, and baking powder.
- Alternately add the dry ingredients and sour cream to the creamed mixture, beginning and ending with the dry ingredients.
- Drop teaspoonfuls of batter onto a greased baking sheet.
- Flatten each cookie with a wet hand.
- Sprinkle with sugar and cinnamon on top.
- Bake at 350° to 375°F for 12 to 15 minutes until golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).