Ma Schell'S Sugar Cookies
Sweet and buttery sugar cookies with a hint of cinnamon, perfect for any occasion. Their tender texture and balanced flavors make them a favorite for family gatherings, holidays, or everyday treats. Easy to customize with sprinkles or icing for special celebrations.
Ingredients
Instructions
- Cream the margarine until smooth.
- Gradually add sugar, beating well after each addition.
- Add eggs and vanilla, mixing thoroughly.
- Sift together flour, baking soda, salt, and baking powder.
- Alternately add the dry ingredients and sour cream to the creamed mixture, beginning and ending with the dry ingredients.
- Drop teaspoonfuls of batter onto a greased baking sheet.
- Flatten each cookie with a wet hand.
- Sprinkle with sugar and cinnamon on top.
- Bake at 350° to 375°F for 12 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. Ensure that your eggs and sour cream are at room temperature for better mixing. If you want to add a twist, try incorporating lemon zest or almond extract for a unique flavor profile. Keep an eye on the cookies as baking times may vary based on your oven's calibration.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a glass of milk or a cup of tea. For a more festive touch, serve them alongside a platter of Peanut Butter French Toast. They also make a great addition to dessert trays during gatherings or holiday parties, pairing nicely with coffee.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Schell'S Sugar Cookies contains roughly 305 calories, with 1g protein, 12g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with alternative flours, such as whole wheat or gluten-free blends. However, keep in mind that this may alter the texture and taste slightly. It's recommended to start with a smaller portion of alternative flour and gradually adjust to achieve the desired consistency.
How can I make these cookies more festive?
To add a festive touch, consider incorporating colorful sprinkles into the batter or on top before baking. You can also drizzle melted chocolate over the cooled cookies or use cookie cutters to create fun shapes. These ideas will make your sugar cookies perfect for celebrations or holidays.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to scoop and shape. Additionally, dust your hands and the work surface with a little extra flour to help manage the stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).