Marie Hardegree'S Vanilla Wafers
Delightful vanilla wafers with a hint of sweetness and optional raisins or pecans, perfect for teatime or as a light treat. Their crisp texture and rich vanilla flavor make them a versatile choice for any occasion, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream the butter until smooth.
- Add the sugar and well-beaten egg, mixing thoroughly.
- Stir in the sweet milk and vanilla extract.
- Sift together the plain flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, blending well.
- Stir in raisins or pecans, if desired.
- Drop teaspoonfuls of the batter onto a lightly greased baking sheet, allowing room for spreading.
- Bake at 350°F (175°C) for about 10 minutes or until golden.
Tips & Substitutions
For an extra twist, try adding a pinch of cinnamon or nutmeg to the batter. If you don't have sweet milk, regular milk or a milk alternative can work as a substitute. You could also use chocolate chips instead of raisins or pecans for a different flavor. To ensure even baking, rotate the baking sheet halfway through the cooking time.
Serving Suggestions
These vanilla wafers are perfect for snacking on their own or can be paired with a scoop of ice cream for a delightful dessert. They also work well as a base for layered desserts or crumbled over yogurt. For a delightful breakfast treat, enjoy them alongside a cup of coffee or tea, or consider serving with Butterscotch Breakfast Rolls(Overnight) for a sweet brunch spread.
Storage & Reheating
Store any leftover vanilla wafers in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them in a freezer bag. To reheat, simply pop them in a warm oven for a few minutes until they regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Marie Hardegree'S Vanilla Wafers contains roughly 54 calories, with 0g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wafers without eggs?
Yes, you can substitute the egg with a flaxseed meal mixture. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, then let it sit for a few minutes until it thickens. This will help bind the ingredients together while keeping the recipe vegan.
What can I use instead of butter?
If you're looking for a dairy-free option, you can replace the butter with coconut oil or a vegan butter substitute. This will give the wafers a slightly different flavor but will still yield delicious results.
How can I make these wafers more chewy?
To achieve a chewier texture, try adding an extra tablespoon of sweet milk or replacing some of the flour with oats. You can also bake them for a shorter time to keep them softer in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).