Chocolate Chunk Pecan Pie
A rich, decadent pecan pie with chocolate chunks, featuring a sweet, nutty filling and a crispy crust—perfect for holiday desserts or special gatherings.
Ingredients
Instructions
- Combine eggs, corn syrup, sugar, melted butter, and vanilla in a medium bowl with a wire whisk.
- Stir in chopped pecans.
- Sprinkle chocolate chunks over the bottom of the unbaked pie crust.
- Pour the pecan mixture into the pie shell over the chocolate chunks.
- Bake in a preheated 350°F oven for 50 to 55 minutes or until a knife inserted 2 inches from the center comes out with little bits of filling attached.
- Cool the pie on a wire rack for 2 hours before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you don't have pecans, walnuts can be a great substitute. Make sure not to overbeat the egg mixture to avoid a fluffy texture. If you want to add a twist, try incorporating a pinch of sea salt to enhance the chocolate flavor, similar to techniques used in Ginger Crinkles Cookies.
Serving Suggestions
Serve slices of this Chocolate Chunk Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. It pairs beautifully with Sweet Rye Bread for a delightful brunch spread. For a complete meal, consider serving alongside a light salad to balance the richness of the pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a 300°F oven for about 10-15 minutes. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chunk Pecan Pie contains roughly 386 calories, with 3g protein, 27g carbohydrates, and 26g fat. It is a good source of vitamin C (15% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked and cooled, cover it tightly with plastic wrap and store it in the refrigerator. Just be sure to let it come to room temperature before serving for the best flavor and texture.
What can I use instead of corn syrup?
If you're looking for a corn syrup substitute, you can use honey or maple syrup, although this may slightly alter the flavor. Just keep in mind that the texture may vary, so adjust the quantity as needed to achieve a similar consistency.
Is it necessary to use chocolate chunks?
While chocolate chunks add a delightful texture and richness, you can certainly substitute with chocolate chips if that's what you have on hand. Just ensure they are semi-sweet to maintain the balance of flavors in the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).