Chocolate Chunk Pecan Pie
A rich, decadent pecan pie with chocolate chunks, featuring a sweet, nutty filling and a crispy crust—perfect for holiday desserts or special gatherings.
Ingredients
Instructions
- Combine eggs, corn syrup, sugar, melted butter, and vanilla in a medium bowl with a wire whisk.
- Stir in chopped pecans.
- Sprinkle chocolate chunks over the bottom of the unbaked pie crust.
- Pour the pecan mixture into the pie shell over the chocolate chunks.
- Bake in a preheated 350°F oven for 50 to 55 minutes or until a knife inserted 2 inches from the center comes out with little bits of filling attached.
- Cool the pie on a wire rack for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).