Ginger Crinkles Cookies
Ginger Crinkles Cookies are spicy, sweet treats with warm ginger and cinnamon flavors, perfect for holiday gatherings or cozy snacking, offering a soft, chewy texture and aromatic appeal.
Ingredients
Instructions
- Double the recipe ingredients.
- Chill the dough in the refrigerator.
- Make into balls about walnut size or smaller.
- Roll the dough balls in white sugar.
- Place the cookies far apart on a cookie pan.
- Bake until cookies are set and slightly cracked.
- Cool the cookies before removing from the pan.
- Keep stored in a tight container for soft cookies.
Tips & Substitutions
For best results, allow the dough to chill for at least 30 minutes to enhance the flavors and make it easier to handle. If you prefer a dairy-free option, substitute Crisco with coconut oil or vegan butter. You can also experiment with spices like nutmeg or use a mix of brown and white sugar for added depth. Consider adding chopped crystallized ginger for an extra kick.
Serving Suggestions
Serve these Ginger Crinkles with a warm cup of tea or coffee for a delightful afternoon treat. They pair beautifully with a scoop of vanilla ice cream or can be crumbled over yogurt for a delicious breakfast option. For a unique twist, consider serving them alongside sweet treats like Old Fashion Sweet Potato Pone.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature to maintain their softness. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 350°F for 5-7 minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Crinkles Cookies contains roughly 115 calories, with 2g protein, 24g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but the texture may vary slightly. For gluten-free versions, use a gluten-free flour blend that measures 1:1, but keep in mind that the cookies might not spread as much.
How can I make these cookies softer?
To achieve softer cookies, be careful not to overbake them. Remove the cookies from the oven as soon as they are set and slightly cracked. You can also add an extra tablespoon of molasses for added moisture. Storing them in an airtight container will help maintain their softness.
What can I do if my dough is too sticky?
If your dough feels too sticky, chill it for an additional 15-20 minutes to firm it up. Alternatively, dust your hands and work surface with a little flour while shaping the dough balls. If needed, you can also add a tablespoon of flour until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).