Pineapple Honey Cake
A moist, fruity pineapple honey cake with warm spice notes, perfect for dessert or teatime, appealing to those who love tropical flavors and sweet, tender baked goods.
Ingredients
Instructions
- Drain the crushed pineapple and set aside.
- Combine biscuit mix, honey, melted oleo, egg, milk, and apple pie spice in a bowl and stir well until blended.
- Add 1/2 of the drained pineapple to the mixture and blend together.
- Pour the batter into a greased 8-inch square baking pan.
- Cover the batter with the remaining pineapple mixed with 1/4 cup oleo and 1/3 cup honey.
- Bake at 400°F (200°C) for 30 to 35 minutes or until done.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).