Macadamia Nut Cream Pie
A rich and creamy macadamia nut custard pie with a tender crust, topped with whipped cream and toasted macadamia nuts for a luxurious dessert experience.
Ingredients
Instructions
- Combine cornstarch, sugar, salt, and chopped macadamia nuts in a bowl.
- Add slightly beaten egg yolks, stirring until well blended.
- Gradually stir in scalded milk, then cook over low heat in a double boiler, stirring constantly, until mixture thickens.
- Remove from heat and add butter and vanilla; cool thoroughly.
- Pour the filling into a baked pie shell.
- Garnish with sweetened whipped cream and sprinkle with additional chopped macadamia nuts before serving.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).