Macaroni And Cheese Custard
Creamy macaroni and cheese custard combines tender pasta with a rich cheese flavor and a smooth, custard-like texture. Baked to a golden brown, this comforting dish is perfect for family dinners or casual gatherings, offering a delightful twist on classic comfort food with a savory, cheesy profile.
Ingredients
Instructions
- Boil the macaroni in a generous amount of water until tender.
- Drain the macaroni and mix it with grated cheese, salt, and butter.
- Stir in the well-beaten eggs into the mixture.
- Pour the mixture into a greased baking dish.
- Bake until the top is light brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).