Macaroni And Cheese Dinner
Creamy macaroni and cheese with a tangy mustard kick, baked to perfection and finished with creamy sour cream—an easy comfort food ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Mix hot water and dry mustard in a 1 1/2-quart casserole dish.
- Whisk in cheese from the pouch.
- Add macaroni to the mixture.
- Cover with a tight-fitting lid.
- Bake for 30 minutes.
- Stir in sour cream after baking.
Nutrition & Diet Analysis (per serving)
60
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).