Six Layered Dinner
A hearty six-layer casserole combining tender potatoes, fresh vegetables, seasoned ground beef, and savory tomatoes. This dish offers comforting flavors with a blend of seasoned layers, perfect for family dinners or gatherings. Its robust taste and filling nature make it a satisfying meal for many palates.
Ingredients
Instructions
- Place raw sliced potatoes in the bottom of a greased casserole dish.
- Add chopped celery, browned ground beef, chopped onions, and diced green peppers in layers.
- Sprinkle salt and pepper on each layer.
- Pour canned tomatoes over the mixture.
- Bake at 350°F for 2 hours.
Tips & Substitutions
For a creamier texture, consider layering in some cheese between the layers, such as cheddar or mozzarella. If you don't have ground beef, ground turkey or chicken can be a great substitute. You can also add other veggies like carrots or zucchini for extra nutrition. To save time, use pre-sliced potatoes or frozen mixed vegetables. This dish is a great way to use up leftovers from other meals.
Serving Suggestions
This hearty dish pairs beautifully with a side salad or steamed vegetables for a well-rounded meal. It also goes well with crusty bread or garlic bread to soak up the flavorful juices. For a comforting twist, consider serving it alongside Homemade Sloppy Joes or a slice of Meat Loaf Supreme for a satisfying dinner.
Storage & Reheating
Store any leftover Six Layered Dinner in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover it to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Six Layered Dinner contains roughly 743 calories, with 13g protein, 106g carbohydrates, and 31g fat. It is an excellent source of vitamin C (186% of the Daily Value), potassium (61% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2148mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the layers ahead of time and assemble them in the casserole dish. Cover with plastic wrap and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for canned tomatoes?
If you don't have canned tomatoes, you can use fresh tomatoes or tomato sauce. For a richer flavor, consider using crushed tomatoes or adding some tomato paste to enhance the dish. Adjust the seasoning accordingly to balance the acidity.
Can I freeze leftovers of this dish?
Absolutely! You can freeze leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through. This is a great way to have a quick meal ready for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).