Six Layered Dinner

Name: Six Layered Dinner
Prep time: 15 min
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. raw sliced potatoes; 2 c. chopped celery; 2 c. browned ground beef; 1/2 c. chopped onion; 1 c. diced green pepper; 2 tsp. salt; 1/4 tsp. pepper; 2 c. canned tomatoes

Beef

Prep: 15 min Cook: 120 min Cuisine: American

A hearty six-layer casserole combining tender potatoes, fresh vegetables, seasoned ground beef, and savory tomatoes. This dish offers comforting flavors with a blend of seasoned layers, perfect for family dinners or gatherings. Its robust taste and filling nature make it a satisfying meal for many palates.

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Ingredients

2 c. raw sliced potatoes ⓘ
2 c. chopped celery ⓘ
2 c. browned ground beef ⓘ
1/2 c. chopped onion ⓘ
1 c. diced green pepper ⓘ
2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
2 c. canned tomatoes ⓘ

Instructions

Place raw sliced potatoes in the bottom of a greased casserole dish.
Add chopped celery, browned ground beef, chopped onions, and diced green peppers in layers.
Sprinkle salt and pepper on each layer.
Pour canned tomatoes over the mixture.
Bake at 350°F for 2 hours.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 14g 18% DV

Carbs 30g 11% DV

Fiber 4g 14% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 9900.8mg 100% DV

Potassium 763.3mg 16% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV

Vitamin C 56.1mg 62% DV

Vitamin D 0mcg

Calcium 42.8mg 3% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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