Cranberry Tea Bread
Cranberry Tea Bread offers a moist, flavorful loaf with tart cranberry, warm spices, and crunchy nuts, perfect for holiday gatherings or cozy teatime treats.
Ingredients
Instructions
- In a large mixing bowl, beat the butter and brown sugar together until creamy; beat in the eggs, one at a time, beating well after each addition.
- Stir together the all-purpose flour, baking powder, baking soda, ground cinnamon, and ground cloves; add to the creamed mixture and stir until well blended.
- Mix in the cranberry sauce, chopped walnuts, and golden raisins.
- Spoon the batter into 2 greased and flour-dusted 9 x 5-inch loaf pans.
- Bake in a 350°F oven for 1 hour or until a wooden pick inserted in the center comes out clean.
- Cool the bread in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
984
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).