Grilled Lemon Chicken
Juicy grilled chicken infused with a tangy lemon and garlic marinade, topped with a flavorful sauce made from butter, soy, honey, and spices. Perfect for summer cookouts or family dinners, this dish offers a delightful balance of citrus and smoky char to impress guests or enjoy with loved ones.
Ingredients
Instructions
- In a small saucepan, combine butter, lemon juice, water, soy sauce, paprika, honey, mustard, garlic, salt, and cayenne pepper.
- Heat until butter melts, stirring well.
- Preheat grill to medium heat.
- Grill chicken over medium coals about 15 minutes per side or until chicken is cooked through.
- Brush frequently with the sauce during grilling.
Tips & Substitutions
For a zesty twist, add some freshly chopped herbs like rosemary or thyme to the marinade. If you prefer a lighter option, substitute the butter with olive oil. Make sure to let the chicken rest for a few minutes after grilling to keep it juicy. This Grilled Lemon Chicken is also excellent for meal prep and can be used in salads or wraps throughout the week.
Serving Suggestions
Serve this Grilled Lemon Chicken with a side of grilled vegetables or a fresh garden salad for a complete meal. It pairs beautifully with a light rice pilaf or couscous. Consider drizzling extra lemon juice over the top before serving for added brightness. This dish is perfect for summer gatherings or family dinners.
Storage & Reheating
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it for quicker reheating, but be careful not to overheat to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Lemon Chicken contains roughly 112 calories, with 4g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2550mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that it may cook faster than bone-in pieces. Adjust your grilling time accordingly to avoid drying it out. Skinless chicken will absorb the marinade flavors well and still remain delicious.
What can I substitute for lemon juice?
If you don't have lemon juice, lime juice is a great alternative that will provide a similar tangy flavor. You could also use white vinegar mixed with a bit of honey to mimic the sweetness and acidity of lemon juice.
How can I make this dish spicier?
To add more heat, increase the amount of cayenne pepper or include a dash of hot sauce in the marinade. You can also use a spicy mustard instead of Dijon for an extra kick. Adjust the spice level to your preference for a bolder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).