Macaroni & Cheese Custard

Name: Macaroni & Cheese Custard
Prep time: 15 min
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup uncooked elbow macaroni; 3/4-1 pound sharp cheddar cheese; 1/2 stick margarine; 3 eggs; 1 1/2 pints milk; salt and pepper to taste

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 4 Cuisine: American

Creamy, cheesy macaroni baked to perfection with a custard-like texture, perfect for comforting family dinners or casual gatherings craving rich flavors.

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Ingredients

1 cup uncooked elbow macaroni ⓘ
3/4-1 pound sharp cheddar cheese ⓘ
1/2 stick margarine ⓘ
3 eggs ⓘ
1 1/2 pints milk
salt and pepper to taste ⓘ

Instructions

Cook macaroni in a quart of slightly salted water until tender. Drain in a colander and pour into a medium casserole dish.
Grate the cheddar cheese and add to the macaroni, mixing together.
Slightly beat the eggs, cut up the margarine, and add to the mixture.
Pour in enough milk to cover all ingredients.
Bake in a preheated oven at 350°F for 45-50 minutes.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 32.9g 42% DV

Carbs 39.7g 14% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 10166.2mg 100% DV

Potassium 224mg 5% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 343.8mg 26% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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