Pizza Chili
A hearty and flavorful chili with a pizza twist, combining ground beef, beans, and pizza sauce, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- In a large soup pot, combine ground chuck and chopped onion.
- Cook until the ground chuck is no longer pink and the onion is tender.
- Add chili powder and stir to combine.
- Add pork and beans, pizza sauce, and water.
- Bring to a boil, then reduce heat to medium low.
- Cook for about 10 to 15 minutes, adding water if needed.
Tips & Substitutions
To enhance flavor, consider adding diced bell peppers or jalapeños for a kick. You can substitute ground chuck with ground turkey or chicken for a lighter version. Adjust the chili powder according to your heat preference. For a vegetarian option, replace the meat with lentils or a plant-based protein. This dish is a great way to use up leftover pizza sauce from other meals.
Serving Suggestions
Serve Pizza Chili with a side of crusty bread or cornbread to soak up the delicious sauce. Top with shredded cheese, sour cream, or diced green onions for extra flavor. This dish pairs beautifully with Ma'S Green Beans for a complete meal. Enjoy it as a hearty lunch or dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over medium heat, adding a splash of water if it thickens. You can also microwave individual portions, covered, for 2-3 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Chili contains roughly 970 calories, with 27g protein, 35g carbohydrates, and 82g fat. It is an excellent source of protein (54% of the Daily Value), iron (38% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the ground chuck and onion first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method enhances the flavors and makes for a convenient meal.
What can I add to make it spicier?
To increase the heat, add diced fresh jalapeños or a few dashes of hot sauce when cooking. You could also include crushed red pepper flakes or substitute some of the chili powder with cayenne pepper for an extra kick. Adjust to your spice tolerance.
Can I freeze Pizza Chili?
Absolutely! Allow the chili to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).