Macaroni Patties

VegetarianDairy
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Ingredients

  • 1/4 c. butter ⓘ
  • 5 Tbsp. flour ⓘ
  • 1 c. milk ⓘ
  • 1 tsp. salt ⓘ
  • dash of paprika ⓘ
  • 1/2 lb. grated American cheese ⓘ
  • 1 1/2 c. cooked macaroni ⓘ
  • 2 Tbsp. chopped pimiento
  • 1 Tbsp. chopped parsley ⓘ
  • 1 tsp. grated onion ⓘ
  • fine cracker crumbs ⓘ
  • 1 egg ⓘ
  • 1 Tbsp. water ⓘ

Instructions

  1. Melt butter in top of double boiler.
  2. Add flour and blend. Add milk, salt and paprika.
  3. Cook and stir over boiling water until smooth and thickened.
  4. Add cheese; stir until blended.
  5. Add macaroni, pimiento, parsley and onion.
  6. Turn into a well-greased large flat loaf pan.
  7. Chill until firm.
  8. Cut into 2-inch squares and dip into crumbs, then beaten egg with water and then again in crumbs.
  9. Fry in hot fat until a golden brown.
  10. Garnish with parsley.

Nutrition & Diet Analysis (per serving)

871 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 29g 58% DV
Total Fat 44.7g 57% DV
Carbs 99.1g 36% DV
Fiber 18.9g 68% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 10870mg 100% DV
Potassium 2560.8mg 54% DV
Cholesterol 166.3mg 55% DV

Vitamins & Minerals

Vitamin A 717.8mcg 80% DV
Vitamin C 43.8mg 49% DV
Vitamin D 0.7mcg 3% DV
Calcium 500.3mg 38% DV
Iron 23mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

american cheese pimiento egg macaroni onion water flour parsley milk paprika butter salt

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