Macaroni With Cheese
Creamy macaroni with cheese features tender pasta coated in a rich, cheesy sauce, perfect for comforting family meals and quick weeknight dinners.
Ingredients
Instructions
- While macaroni is boiling, prepare the sauce by melting butter in a saucepan over moderate heat.
- Blend in flour and salt into the melted butter.
- Gradually add milk, stirring with a wooden spoon until the mixture boils and thickens.
- Remove the sauce from heat and combine with cooked macaroni before serving.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).