Barbecued Short Ribs Of Beef
Tender beef short ribs coated with a smoky, tangy barbecue sauce, perfect for hearty gatherings or casual dinners, offering rich flavors and satisfying comfort.
Ingredients
Instructions
- Melt butter in a pan and add chopped onion.
- Cook until the onion is clear.
- Add dry seasonings, ketchup, Worcestershire sauce, Tabasco sauce, vinegar, and water; bring to a boil.
- Have short ribs cut into serving size pieces.
- Brown the short ribs thoroughly in a pan.
- Place the browned ribs in a baking pan and pour barbecue sauce over them.
- Cover the pan and bake in a 350°F oven for 1 1/2 hours.
- Remove the cover during the last 15 minutes of baking.
- Baste the ribs with sauce and continue cooking until tender.
Tips & Substitutions
For a richer flavor, marinate the short ribs in the barbecue sauce overnight. If you prefer a spicier kick, consider adding more Tabasco sauce or a pinch of cayenne pepper. You can substitute the white vinegar with apple cider vinegar for a slightly sweeter taste. Use beef broth instead of water for a deeper flavor in the sauce.
Serving Suggestions
Serve the barbecued short ribs with classic sides like coleslaw or cornbread for a delicious meal. They also pair wonderfully with Carol'S Baked Twice Potato Casserole for a hearty dinner. Drizzle extra barbecue sauce over the ribs just before serving for added flavor, and consider fresh grilled vegetables on the side.
Storage & Reheating
Leftover barbecued short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered baking dish at 350°F for about 20-30 minutes, or until heated through. You can also reheat them in the microwave on medium power, ensuring not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Short Ribs Of Beef contains roughly 393 calories, with 6g protein, 62g carbohydrates, and 17g fat. It is an excellent source of vitamin C (98% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of iron and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute short ribs with other beef cuts like chuck roast or flank steak. However, cooking times may vary, so ensure the meat is tender and cooked through before serving.
What if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can make a quick substitute by mixing soy sauce with a little vinegar and sugar. This will provide a similar umami flavor to your barbecue sauce.
How can I make this recipe in a slow cooker?
To adapt this recipe for a slow cooker, brown the short ribs as directed, then add them along with the barbecue sauce ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until the ribs are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).