Machaca
A hearty, smoky shredded brisket dish with zesty salsa, creamy sour cream, and ripe avocado, wrapped in warm flour tortillas—perfect for a comforting family dinner or a quick weeknight meal.
Ingredients
Instructions
- Do not trim the brisket; wrap it in foil and bake in a preheated 350°F oven until it is well done and falls apart, about 2 hours.
- Remove the brisket from the oven, trim it, and shred it with two forks.
- Pour salsa over the shredded meat and let it soak in for several minutes.
- Heat the mixture in a skillet or microwave until warm.
- Fold the warmed meat into flour tortillas and top with sour cream and avocado pieces.
- Store any leftover brisket in the refrigerator for up to 4 days or freeze for later use.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).