Macs' Chili
Ingredients
- 1-2 Lb. Round Steak ⓘ
- 2-14 oz. cans pinto beans ⓘ
- 1-14 oz. can navy beans ⓘ
- 1-Medium Green Pepper ⓘ
- 1-Large Onion ⓘ
- 1-Tsp. Cayenne Pepper ⓘ
- 1-Tsp. Cumin ⓘ
- 1-Tsp. Black Pepper ⓘ
- 1/2-Tsp. Sea Salt ⓘ
- 1-14 oz. can Tomato Sauce
- 1-14 oz. can Diced Tomatoes ⓘ
- 3-Tbsp. Chili Powder ⓘ
- 1-Splash Red Table Wine ⓘ
- 1-Tsp. Cooking Oil ⓘ
- 1-Tsp. Worstershire Sauce ⓘ
Instructions
- Heat oil in skillet, add round steak, brown both sides, remove and let stand. Dice steak, green pepper and onion into bite size pieces. Add steak and all other ingredients except beans to large pot, stir, bring to boil, then lower heat to medium low, cover and simmer for 1 hour. Add beans to mixture, stir and simmer for another 10 minutes. Remove from heat and serve.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).