Madarica
Ingredients
Instructions
- Preheat oven to 180°C; grease a cookie tray 25x30cm or line it with non-stick baking paper.
- Sift flour and baking powder. Add softened butter and mix until they resemble crumbs.
- Add eggs, sugar, cream and salt.
- Make a dough and divide into 5 equal parts.
- Roll each sheet to fit cookie tray.
- Bake one at a time for 10 minutes each. Cool them carefully so they don't break.
- Then put one sheet into cookie tin, spread with 1/4 of chocolate cream, continue with remaining pastry sheets.
- Cover with plastic wrap and refrigerate.
- To ensure layers stick together place a light chopping board or similar on top.
- Leave for a couple of hours or overnight.
- Then cover with chocolate glaze, allowing glaze to set-- Cut into small diamonds, rectangles or squares.
- Filling.
- Mix 1 cup of milk with flour, boil remaining milk adding chocolate and sugar.
- Remove from heat.
- Pour flour and milk mixture very slowly into boiling milk, stirring.
- Return to boil again for a few minutes.
- Allow to cool completely, whip butter into cooled chocolate mixture.
- Glaze.
- Heat all ingredients over gentle simmering water until well combined.
- Note: You may need to cut off the edges to ensure you get straight and even slices.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).