Maddox House Dressing(Steak House By Brigham City)
Maddox House Dressing offers a creamy, tangy flavor with hints of tomato and onion, perfect for salads, picnics, or parties seeking a classic, homemade touch.
Ingredients
Instructions
- Mix tomato soup with vinegar and salad oil.
- Add mayonnaise, dehydrated onions, Worcestershire sauce, paprika, salt, dry mustard, and sugar.
- Blend with an electric mixer or blender until smooth.
- Optional: add a pinch of garlic powder for extra flavor.
- Serve as a dressing for salads or as a dip.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you prefer a sweeter dressing, you can increase the sugar to taste. Dehydrated onions can be replaced with fresh minced onions, but adjust the quantity to avoid overpowering the dressing. A splash of lemon juice can also enhance flavor. This dressing pairs beautifully with Margaret'S Mixed Vegetable Salad.
Serving Suggestions
This versatile dressing is perfect for salads, acting as both a dressing and a dip. It goes well with fresh greens, grilled vegetables, or as a sauce for sandwiches. Consider serving it alongside Lowfat Orange Candied Yams for a delicious meal. It also complements grilled meats and seafood beautifully.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld over time, so it's best to let it sit for a few hours before using. If it thickens, whisk in a little water or additional vinegar to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Maddox House Dressing(Steak House By Brigham City) contains roughly 211 calories, with 2g protein, 39g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2015mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance. In fact, letting it sit in the fridge allows the flavors to develop further. Just be sure to give it a good stir or shake before serving to recombine the ingredients.
Is there a way to make this dressing vegan?
Absolutely! You can substitute the mayonnaise with a vegan mayo alternative. Ensure that the Worcestershire sauce is vegan-friendly or use soy sauce for a similar flavor. This way, it becomes a delightful option for those following vegan recipes.
How can I adjust the spiciness of this dressing?
If you prefer a milder flavor, reduce or omit the dry mustard and paprika. For a spicier kick, consider adding a dash of hot sauce or a pinch of cayenne pepper. Taste as you go to achieve your ideal level of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).