Maeder Potaeders
A cheesy, savory casserole combining hash browns, onions, sour cream, and chicken soup, topped with cereal or chips for a crunchy finish, perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix all ingredients and put in a 9 x 13-inch pan.
- Top with 1 cup cereal flakes or any chips.
- Bake at 375° for 1 hour.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of sour cream. You can also replace the cream of chicken soup with a homemade version for a fresher taste. If you prefer a bit of spice, add some diced jalapeños or a sprinkle of cayenne pepper. The addition of herbs like thyme or parsley can also elevate the flavor profile.
Serving Suggestions
This Maeder Potaeders dish is hearty enough to serve as a main course. Pair it with a fresh green salad or steamed vegetables for a balanced meal. It can also be a great side dish alongside roasted meats or as part of a potluck spread. Consider serving it with Ham And Turkey Supper for a delicious combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions for a quick meal, but the oven method helps retain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Maeder Potaeders contains roughly 900 calories, with 33g protein, 56g carbohydrates, and 61g fat. It is an excellent source of protein (66% of the Daily Value), calcium (64% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but they may release more moisture during cooking. To prevent a soggy dish, consider squeezing out excess moisture from the fresh hash browns before mixing them with the other ingredients.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with any cheese that melts well, such as Monterey Jack or Pepper Jack for some heat. For a non-dairy option, try a vegan cheese that melts. This will alter the flavor slightly but can work well in this recipe.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just remember to add the cereal flakes or chips just before baking to maintain their crunchiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).