Maggie'S Roquefort Dressing
A creamy and tangy blue cheese dressing with fresh green pepper and onion, perfect for salads or dipping, ideal for cheese lovers seeking a smooth, flavorful condiment.
Ingredients
Instructions
- At the lowest speed, blend the blue cheese and mayonnaise until smooth.
- Stir in garlic powder and celery salt to taste.
- Add chopped green pepper and chopped green onion.
Tips & Substitutions
For a creamier dressing, use full-fat mayonnaise and let the mixture chill for at least an hour before serving. You can substitute Greek yogurt for some of the mayonnaise for a healthier twist. If you want a little heat, consider adding a pinch of cayenne pepper. Adjust the garlic powder and celery salt to your taste for a personalized flavor profile.
Serving Suggestions
This Roquefort dressing is perfect as a salad dressing or a dip for vegetables. Serve it alongside a fresh garden salad or pair with Cheddar Crispy Wafers for a delightful appetizer. It also complements grilled meats and can enhance a sandwich, making it a versatile addition to your meals.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. If the dressing thickens, simply stir in a little milk or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Maggie'S Roquefort Dressing contains roughly 320 calories, with 5g protein, 16g carbohydrates, and 27g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This dressing can be made a day or two in advance. Just remember to store it in the refrigerator. The flavors will develop further as it sits, making it even more delicious when you're ready to serve.
What can I use instead of blue cheese?
If you're not a fan of blue cheese, you can substitute with feta cheese for a similar tangy flavor. Alternatively, a creamy dressing made with ranch seasoning can work well if you prefer a milder taste.
Is this dressing suitable for vegetarians?
Yes, this dressing is vegetarian-friendly as it contains no meat products. However, always check the labels on mayonnaise and cheese to ensure they meet your dietary requirements, especially if you have specific vegetarian preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).