Magic Macaroni

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Ingredients

  • 2 Tbsp. cooking oil
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/2 c. chopped onion
  • 1 Tbsp. sugar
  • 1/4 c. chopped green pepper
  • 1 tsp. Worcestershire sauce
  • 2 c. macaroni
  • 3 c. tomato juice
  • 1/2 c. cheese

Instructions

  1. Brown meat in oil; stir in everything, but macaroni and cheese.
  2. Bring
  3. to a
  4. boil; add macaroni. Simmer 20 minutes; add cheese to melt.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 38.5g 49% DV
Carbs 29.9g 11% DV
Fiber 2.5g 9% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 10641mg 100% DV
Potassium 540.5mg 12% DV
Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV
Vitamin C 50.4mg 56% DV
Vitamin D 0mcg
Calcium 217.8mg 17% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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