Grandma Ella'S Dewberry Pie
A classic dewberry pie featuring sweet berries and a hint of cinnamon, topped with a buttery crust. Perfect for summer gatherings and berry lovers alike.
Ingredients
Instructions
- Pour dewberries into the unbaked pie shell.
- Mix sugar, cinnamon, flour, salt (if using), and sweet cream together.
- Pour the mixture over the dewberries in the pie shell.
- Dot with butter.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a sweeter pie, you can increase the sugar slightly based on your taste preference. If dewberries are hard to find, blackberries or raspberries can be great substitutes. Make sure to gently mix the filling to avoid crushing the berries. For a crisper crust, pre-bake the pie shell for 5-10 minutes before adding the filling, as you would in Grandma Nell'S Noodle Recipe.
Serving Suggestions
Serve the dewberry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Best Moist Chocolate Cake if you're looking to impress guests with a dessert spread. Consider a light salad or fresh fruit on the side for a balanced meal.
Storage & Reheating
Store leftover dewberry pie in the refrigerator, covered with plastic wrap or in an airtight container for up to three days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ella'S Dewberry Pie contains roughly 175 calories, with 2g protein, 24g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dewberries for this pie?
Yes, you can use frozen dewberries, but be sure to thaw and drain them first to avoid excess moisture in the pie. This will help maintain the right texture and prevent a soggy crust.
How can I tell when the pie is done baking?
The pie is done when the filling is bubbly and the crust is golden brown. You can also check by inserting a knife; it should come out clean. Keep an eye on the pie after 30 minutes to avoid over-baking.
What can I serve with dewberry pie?
Dewberry pie is delicious on its own, but it pairs well with vanilla ice cream or whipped cream. For a complete meal, consider serving it with a light salad or even Ritz Cookies(Very Rich; Great Finger Food.) as a fun snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).