Maidrites
Maidrites are hearty, flavorful sandwiches featuring seasoned ground beef in a tangy tomato-based sauce, perfect for casual gatherings or family dinners with classic American flavors.
Ingredients
Instructions
- Brown the chopped onion and ground beef in a skillet.
- Cook until the meat is browned and the onion is translucent.
- Drain excess fat from the meat.
- Add tomato soup, catsup, mustard, and chili powder to the meat mixture.
- Simmer over low heat for 1 hour.
- Serve the hot meat mixture on buns with pickles and cheese.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef as a healthier alternative. You can also substitute the tomato soup with a homemade version using crushed tomatoes and seasonings. If you prefer a spicier kick, add diced jalapeños or hot sauce. For easier clean-up, use a non-stick skillet to prevent sticking during browning.
Serving Suggestions
Serve the Maidrites on soft hamburger buns, and consider adding toppings like sliced pickles, shredded cheese, or chopped lettuce for crunch. Pair with classic sides such as coleslaw or potato chips for a casual meal. These sandwiches also go well with a side of Easy Chili Mac for a comforting dinner.
Storage & Reheating
To store leftovers, allow the meat mixture to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, do so on the stove over medium heat, stirring occasionally, until warmed through. Adding a splash of water can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Maidrites contains roughly 186 calories, with 5g protein, 24g carbohydrates, and 9g fat. It is an excellent source of vitamin A (26% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Maidrites ahead of time?
Yes, Maidrites can be made ahead of time! Simply prepare the meat mixture, let it cool, and store it in the refrigerator. When you're ready to serve, reheat the mixture on the stove or in the microwave until hot. This makes it a great option for meal prep or gatherings.
What can I use instead of tomato soup?
If you don't have tomato soup on hand, you can substitute it with a mix of crushed tomatoes and a bit of sugar to mimic the sweetness. Alternatively, use a can of diced tomatoes blended until smooth, and add a pinch of salt and Italian herbs for extra flavor. This can enhance the dish while keeping it simple.
How can I make Maidrites spicier?
To add more heat to your Maidrites, consider incorporating chili powder or cayenne pepper into the mixture. You can also mix in diced jalapeños or a few dashes of hot sauce. Adjust the amount to your taste preference, and enjoy the extra kick in this delightful sandwich!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).